Plant Name | Blessed Milk Thistle | |
Scientific Name | Silybum marianum | |
Family | Aster | |
Plant Type | Biannual | |
Start of Blooming Season | June | |
End of Blooming Season | August |
Blessed Milk Thistle, also known as Marian Thistle, Mary Thistle, Saint Mary's Thistle, and variegated thistle, is an annual or biennial plant of the Aster family. Blessed Milk Thistle originally is a native species of Southern Europe through to Asia, it is now found throughout the world and is very common. Blessed Milk thistle gets its name from the milky sap that comes out of the leaves when they are broken. The leaves also have unique white markings that, according to legend, were the Virgin Mary’s milk. Milk thistle is used most often for liver disorders, including liver damage caused by chemicals, Amanita phalloides mushroom poisoning, jaundice, chronic inflammatory liver disease, cirrhosis of the liver, and chronic hepatitis. Nevertheless, researchers have not yet concluded with certainty that blessed milk thistle is effective for any of these uses. Cultivated fields for the production of raw material for the pharmaceutical industry exist on a larger scale in Austria, Germany, Hungary, Poland, China and Argentina. In Europe, blessed milk thistle, is sown yearly in March and April. The harvest in two steps (cutting and threshing) takes place in August, about 2 to 3 weeks after the plant has flowered. Within the realm of naturopathic medicine and folklore, blessed milk thistle has a long history of use in North America and Europe as a remedy for depression and liver problems. Blessed Milk Thistle has also been used as a food source and the roasted seeds were used as a coffee substitute. Please note that MIROFOSS does not suggest in any way that plants should be used in place of proper medical and psychological care. This information is provided here as a reference only. Blessed Milk Thistle is considered editable. A mild flavour and somewhat mucilaginous texture when boiled, the roots resemble salsify. The leaves of blessed milk thistle, raw or cooked, must have the very sharp leaf-spines removed before consumption. Blessed Milk Thistle, like many other plants in the genus Silybum, are native to Eurasia and northern Africa. Blessed Milk Thistle is suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very alkaline soils. Blessed Milk Thistle cannot grow in the shade and it prefers dry or moist soil. The plant can tolerates strong winds but not maritime exposure.
Blessed Milk Thistle can grow from 30cm to 200cm tall with an overall conical plant shape. The stem of the blessed milk thistle is grooved and more or less cotton like with the largest specimens; The stem will become hollow. The leaves of the blessed milk thistle are oblong to lanceolate. They are either lobate or pinnate, with spiny edges. They are hairless, shiny green, with milk-white veins that when broken produce a milky white sap. The flower heads are 4cm to 12 cm long and wide and are red to purple in colour. Blessed Milk Thistle is in bloom from June to August in the Northern Hemisphere or December to February in the Southern Hemisphere. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees. The seeds of the blessed milk thistle are black with a simple long white pappus surrounded by a yellow basal ring. The following health hazards should be noted when handling blessed milk thistle:
Blessed Milk Thistle can be referenced in certain current and historical texts under the following three names: Blessed Milk Thistle can be translated into the following select languages:
|