Plant Name | Thistle | |
Scientific Name | Cirsium Vulgare | |
Family | Aster | |
Plant Type | Biannual | |
Start of Blooming Season | July | |
End of Blooming Season | September |
Bull Thistle is a species of thistle in the genus Cirsium. The word 'Cirsium' derives from the Greek word 'kirsos' meaning 'swollen vein'. Cirsium is a genus of perennial and biennial flowering plants in the aster family that are more accurately known as Plume thistles. Native throughout most of Europe, western Asia, and northwestern Africa; Bull Thistle has become naturalized in many parts of North America and Australia and are classified as an invasive weed in some areas. The bull thistle is the national flower of Scotland and is also referred to as 'Scotch Thistle' Bull Thistle has been traditionally used as food in rural areas of Southern Europe. The roots, leaves, stems, and flowers are used in ethnic cooking and oil can be extracted from the seeds of the plant. A fibre from the plant can be used to make a tan coloured paper. Within the realm of naturopathic medicine and folklore, bull thistle roots have been used as a poultice to treat sore jaws. A hot infusion of the whole plant has been used as a herbal steam for treating rheumatic joints. A decoction of the whole plant has been used both internally and externally to treat bleeding piles. The seed down from the plant was used historically as tinder due to the fact that it can easily be lit from a flint spark. Please note that MIROFOSS does not suggest in any way that plants should be used in place of proper medical and psychological care. This information is provided here as a reference only. Bull Thistle is considered editable. The stems can be peeled and then steamed or boiled. The tap roots can be eaten raw or cooked, but only on young thistles that have not flowered yet. Bull Thistle, like many other plants in the genus cirsium, are native to Eurasia and northern Africa. However, approximately sixty species live in North America; although several species have been introduced outside their native ranges. Within North America, thistle plants will grown along roadsides, in pastures, as well as waste places. Bull Thistle can survive in many soil types from light (sandy), medium (loamy) and heavy (clay) soils. The suitable soil pH for bull thistle is: acid, neutral and basic (alkaline) soils. Bull Thistle requires moist soil and cannot grow in the shade.
Bull Thistle is known for an effusive vibrant purple flower head. The rounded cluster flowers are at the end of the branches. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, flies, lepidoptera, beetles, as well as self pollination. Bull Thistle has erect stems and prickly leaves, with a characteristic enlarged base of the flower which is commonly spiny. The leaves are alternate, and some species can be slightly hairy. Bull Thistle can spread by seed, and also by rhizomes below the surface. The seed has tufts of tiny hair, or pappus, which can carry them far by wind. Bull Thistle is used as a food plant by the larvae of some Lepidoptera species and the seeds are attractive to small finches such as the American Goldfinch. The following health hazards should be noted when handling bull thistle:
Bull Thistle can be referenced in certain current and historical texts under the following three names: Bull Thistle can be translated into the following select languages:
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