Plant Name | French Marigold | |
Scientific Name | Tagetes Patula | |
Family | Aster | |
Plant Type | Annual | |
Start of Blooming Season | May (Varies) | |
End of Blooming Season | November (Hard Frost) |
The janie series of French marigold is an annual plant thought to originate in Mexico. The botanical name epithet patula means 'spreading.' In relation to other Marigolds, the janie series is considered to be a more dwarfed variety, with plants reaching only 15cm to 20cm at maturity. The janie series of French marigold is used mainly in flower gardening and is used mainly as an edging plant on herbaceous borders and commonly planted in butterfly gardens as a nectar source. French marigold florets are grown and harvested annually to add to poultry feed to help give the yolks a golden colour. The florets can also be used to colour human foods. A golden yellow dye is used to colour animal-based textiles (wool, silk) without a mordant, but a mordant is needed for cotton and synthetic textiles. The plant is also harvested for essential oils used in perfumes. The essential oil is being investigated for antifungal activity, including treatment of candidiasis and treating fungal infections in plants. Within the realm of naturopathic medicine and folklore, French marigold has been used medicinally by many cultures that would create infusions from dried leaves or florets. French marigold has also be planted around other food crops as it is believed to ward off various pests within the garden. Please note that MIROFOSS does not suggest in any way that plants should be used in place of proper medical and psychological care. This information is provided here as a reference only. The dried and ground flower petals of French marigold constitute a popular spice in the Republic of Georgia in the Caucasus, where they are known as imeruli shaphrani 'Imeretian Saffron' from their pungency and golden colour and particular popularity in the Western province of Imereti. The spice imparts a unique, rather earthy flavour to Georgian cuisine, in which it is considered especially compatible with the flavours of cinnamon and cloves. It is also an essential ingredient in the spice mixture khmeli-suneli. In it's natural environment, French marigold is pine and oak forests. The flower is an annual, occasionally reaching 50cm by 30cm. In some climates it flowers from July to October. In its native habitat of the highlands of central Mexico, blooms are produced from September to killing frost. French marigold can grow in light (sandy), medium (loamy) and heavy (clay) soils. French marigold is most successful in moist, well drained, soil. French marigold cannot grow in shade.
French marigold are low growing plants with blended variations of red, yellow, and orange flowers. The heads of the french marigold flower contain mostly hermaphrodite (having both male and female organs) florets and are pollinated primarily by beetles in the wild, as well as by tachinid flies and other insects. The leaves and roots of all species of marigold include oil glands. The oils are pungent and are believed to kill nematodes in the soil and it is said to repel harmful insects, such as white flies on tomatoes. Within two weeks of the start of bloom, the achenes, seeds, ripen on the French marigold and are shed. There are currently no noted hazards when handling or choosing a location to plant French marigold.
French marigold can be translated into the following select languages:
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