Plant Name | Mayapple | |
Scientific Name | Podophyllum Peltatum | |
Family | Barberry | |
Plant Type | Perennial | |
Start of Blooming Season | April | |
End of Blooming Season | June |
Mayapple is a herbaceous perennial plant in the barberry family. The genus podophyllum was created be Carl Linnaeus, a swedish botanist and physician, in 1753. In the past, several species were included in the genus, however except for mayapple, all other species have been transferred to other genera. Mayapple is widespread across most of the eastern United States and southeastern Canada. Though the common name is mayapple, it is the flower that appears in early May, not the "apple". The fruit or "apple" is produced early summer and ripens later in summer. The genus name come from the greek words podos "foot," and phyllon "leaf," a reference to the leaf and how it is attached. The species name peltatum means "shield-like" referring to the leaf shape. Mayapple contains podophyllin which is used as a purgative and is used in the treatment of plantar warts. Mayapple is also grown as ornamental plants for their attractive foliage and flowers. Within the realm of rational and holistic medicine, mayapple has been used by American Indians as an emetic, cathartic, and antihelmintic agent. The poisonous roots of the mayapple was also boiled and the spent water was used to cure stomach aches. The rhizome of the mayapple has been used for a variety of medicinal purposes, originally by indigenous inhabitants and later by other settlers. Mayapple can be also used topically for warts, and two of its derivatives, etoposide and teniposide, have shown promise in treating some malignant neoplasms. Please note that MIROFOSS does not suggest in any way that plants should be used in place of proper medical and psychological care. This information is provided here as a reference only. Mayapple is considered to be toxic and should not be used as a food source. Mayapple is suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: acid and neutral soils and can grow in very acidic soils. Mayapple can grow in full shade (deep woodland) or semi-shade (light woodland). It prefers moist soil. Due to the toxicity of mayapple, it is considered to be a deer resistant plant.
Mayapples are woodland plants, typically growing in colonies derived from a single root. Mayapple can grow from 30cm to 45cm tall with palmately lobed umbrella-like leaves up to 20cm to 40cm in diameter with 3 to 9 shallowly to deeply cut lobes. The plants produce several stems from a creeping underground rhizome; some stems bear a single leaf and do not produce any flower or fruit, while flowering stems produce two or more of leaves with 1 to 8 flowers in the axil between the apical leaves. The flowers are white, yellow or red, 2cm to 6cm in diameter with 6 to 9 petals, and mature into a green, yellow or red fleshy fruit 2cm to 5cm long. All the parts of the plant, excepting the fruit, are poisonous. Even the fruit, though not dangerously poisonous, can cause unpleasant indigestion. Mayapple plants depend on mycorrhizae to assist with nutrient uptake in infertile conditions. Mayapple plants are commonly found infected by the rust Allodus podophylli, appearing as honeycomb-patterned orange colonies under the leaves, and yellowish lesions on the upper surface.
The following health hazards should be noted when handling or choosing a location to plant mayapple:
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