Plant Name | Coltsfoot | |
Scientific Name | Tussilago Farfara | |
Family | Aster | |
Plant Type | Perennial | |
Start of Blooming Season | February | |
End of Blooming Season | June |
Coltsfoot is a plant in the aster family that is widespread across Europe, Asia, and North Africa, from Svalbard to Morocco to China and the Russian Far East. It is also a common plant in North America and South America where it has been introduced, most likely by settlers as a medicinal item. The plant is often found in waste and disturbed places and along roadsides and paths. In some areas it is considered an invasive species. Coltsfoot has traditionally had medicinal uses. However, the discovery of toxic pyrrolizidine alkaloids in the plant has resulted in liver health concerns. The name "tussilago" is derived from the Latin tussis, meaning cough, and ago, meaning to cast or to act on. Tussilago farfara is the only accepted species in its genus, although more than two dozen other species have at one time or another been considered part of this group. Most of them have now regarded as members of other genera (Chaptalia Chevreulia Farfugium Homogyne Leibnitzia Petasites Senecio). There are currently no commerical uses for coltsfoot. However; due to the nature of the root system of coltsfoot, the plant could hypothetically be used to stabalize soil along slopes. Within the realm of rational and holistic medicine, Coltsfoot has been used in traditional herbal medicine and has been consumed as a food product with some confectionery products, such as Coltsfoot Rock. Tussilago farfara leaves have been used in traditional Austrian medicine internally (as tea or syrup) or externally (directly applied) for treatment of disorders of the respiratory tract, skin, viral infections, flu, colds, fever, rheumatism and gout. Other uses of coltsfoot included the soft down on the underside of the leaves being used as a stuffing material. When wrapped in a rag, dipped in saltpeter and dried in the sun coltsfoot leave have made an excellent tinder. Please note that MIROFOSS does not suggest in any way that plants should be used in place of proper medical and psychological care. This information is provided here as a reference only.
Flower buds and young flowers were traditionally eaten raw or cooked with a slight anise-like flavour. The leaves have a bitter taste unless they are washed after being boiled. An aromatic tea is made from the fresh or dried leaves and flowers. The dried and burnt leaves were also historically used as a salt substitute. Coltsfoot is widespread across Europe, Asia, and North Africa, from Svalbard to Morocco to China and the Russian Far East. It is also a common plant in North America and South America where it has been introduced. Coltsfoot grows in damp habitats, frequently on alkaline clays, in hedgebanks, roadsides, waste places, often as a pioneer, and on dunes and shingle in coastal zones.
Coltsfoot is a perennial herbaceous plant that spreads by seeds and rhizomes. Coltsfoot is often found in colonies of dozens of plants. The flowers, which superficially resemble dandelions, appear in early spring before dandelions appear. The leaves, which resemble a colt's foot in cross section, do not appear usually until after the seeds are set. Thus, the flowers appear on stems with no apparent leaves, and the later appearing leaves then wither and die during the season without seeming to set flowers. The plant is typically 8cm to 45cm in height. The leaves have angular teeth on their margins. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil. Suitable pH: acid, neutral and basic (alkaline) soils and can grow in very alkaline soils. The following health hazards should be noted when handling or choosing a location to plant coltsfoot:
Coltsfoot can be referenced in certain current and historical texts under the following eight names: Coltsfoot can be translated into the following select languages:
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