The Canada White Violet (Viola canadensis) is a species of flowering plant belonging to the violet family (Violaceae). This delicate yet resilient plant is widely distributed across North America, thriving in various regions of Canada and the United States. Its range extends from the northernmost territories, including Alaska and Newfoundland, to more temperate and even subtropical areas, reaching as far south as Georgia and Arizona. The adaptability of this species allows it to flourish in diverse climates, from cool, moist woodlands to mountainous terrains and shaded forest understories.
The scientific name of the Canada White Violet, Viola canadensis, is a direct reference to its native range and the region where it was first identified and classified. The genus Viola encompasses a wide variety of violet species, many of which are known for their ornamental beauty and ecological significance. The species name "canadensis" highlights its strong presence in Canada, distinguishing it from other related violet species. As a native plant, the Canada White Violet plays an essential role in local ecosystems, providing nectar for pollinators such as bees and butterflies while also serving as a host plant for caterpillars of certain butterfly species.
There is currently no commercial application for Canada white violet.
In natural and holistic medicine, the Canada White Violet (Viola canadensis) has been valued for its medicinal properties and has been traditionally used to address various health concerns. One of its most notable applications is the preparation of a herbal tea made from the roots of the plant. This tea has been used as a natural remedy for pain in the bladder region, providing relief for urinary discomfort and supporting overall bladder health.
Beyond its use as a bladder remedy, both the roots and leaves of the Canada White Violet have historically been employed for their emetic properties, meaning they have been used to induce vomiting in cases where purging the stomach was deemed beneficial. This practice was commonly utilized in traditional medicine to cleanse the body of toxins or harmful substances. Additionally, the plant has been used topically in the form of a poultice, where the crushed or softened roots and leaves are applied directly to skin abrasions, boils, and other minor wounds. This application is believed to help reduce inflammation, promote healing, and prevent infection, making it a valuable natural antiseptic and anti-inflammatory remedy.
Please note that MIROFOSS does not suggest in any way that plants should be used in place of proper medical and psychological care. This information is provided here as a reference only.
The young leaves and flower buds of the Canada White Violet (Viola canadensis) are edible and can be consumed either raw or cooked, making them a versatile addition to various dishes. The leaves, while mild in flavor, are nutritious and can be incorporated into meals in several ways. When boiled as greens, they are best paired with stronger-tasting leaves to enhance their overall flavor profile. Due to their subtle taste, they blend well with more robust leafy greens in salads, sautés, and vegetable dishes.
One of the unique culinary properties of Canada White Violet leaves is their ability to thicken soups, functioning similarly to okra. When added to broths or stews, the leaves release a natural mucilaginous substance, giving the dish a smooth and slightly thickened texture. This makes them an excellent natural thickener for soups, enhancing their consistency without altering the flavor significantly.
Additionally, the leaves of the Canada White Violet can be dried and brewed into a tea, offering a mild and soothing herbal infusion. Traditionally, this tea has been enjoyed not only for its gentle flavor but also for its potential health benefits, including its cooling, calming, and anti-inflammatory properties. With its culinary flexibility and nutritional value, the Canada White Violet is a valuable wild edible that can be appreciated both for its delicate taste and its traditional medicinal and thickening properties in food preparation.
Please note that MIROFOSS can not take any responsibility for any adverse effects from the consumption of plant species which are found in the wild. This information is provided here as a reference only.
The Canada White Violet (Viola canadensis) thrives in rich, nutrient-dense soils, primarily found in deciduous woods and forests within mountainous regions. This species is well-adapted to a variety of soil types, including light (sandy), medium (loamy), and heavy (clay) soils, provided they offer good drainage. While it prefers moist environments, it does not tolerate waterlogged conditions, making well-drained soil essential for its growth and development.
In terms of soil pH, the Canada White Violet demonstrates adaptability, favoring acidic to neutral soils. Its ability to flourish in semi-shaded (light woodland) areas makes it a common sight in forest understories, where dappled sunlight filters through the tree canopy. However, unlike some other woodland violets, it is also capable of growing in areas with little to no shade, allowing it to persist in a range of natural and cultivated landscapes.
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The Canada White Violet (Viola canadensis) is a perennial wildflower that typically grows to a height of 20 cm to 60 cm. It has a vigorous spreading habit, often forming large colonies through its extensive underground stolons. These stolons allow the plant to propagate efficiently, creating dense clusters of violets that contribute to ground cover in wooded environments. This ability to spread makes it a prominent feature in its native forest understories, where it thrives in moist, nutrient-rich soils.
The leaves of the Canada White Violet are heart-shaped and grow in an alternate arrangement along the stem. They range in size from 3 cm to 10 cm in length and have a delicate texture, contributing to the plant’s graceful appearance. Their broad, gently pointed shape allows them to capture filtered sunlight efficiently in shaded woodland environments, supporting healthy growth.
The flowers of the Canada White Violet are particularly striking, with a white to pale violet hue, often adorned with deep violet veins that enhance their delicate beauty. At the center of each bloom, a yellow throat adds contrast, guiding pollinators such as bees and butterflies toward the nectar. Each flower measures between 10 mm to 25 mm in length and emits a sweet, pleasant fragrance, making it an attractive species for both wildlife and nature enthusiasts. The flowers are composed of five bilaterally symmetrical petals, a defining characteristic of violets, giving them their signature delicate yet structured form.
Plant Height | 20cm to 60cm | ![]() |
Habitat | Moist Woods | |
Leaves | Cordate 3cm to 10cm long | |
Leaf Margin | Crenate | |
Leaf Venation | Palmate | |
Stems | Smooth stems | |
Flowering Season | April to June | |
Flower Type | Bilaterally Symmetrical | |
Flower Colour | White | |
Pollination | Bees, Insects | |
Flower Gender | Flowers are hermaphrodite and the plants are self-fertile | |
Fruit | Small capsule 8mm to 12mm long | |
USDA Zone | 4A (-31°C to -34°C) cold weather limit |
No known health risks have been associated with Canada White Violet. However ingestion of naturally occurring plants without proper identification is not recommended.
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-Click here- or on the thumbnail image to see an artist rendering, from The United States Department of Agriculture, of Canada white violet (This image will open in a new browser tab) |
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There is currently no seed or bulbs images for Canada white violet in the MIROFOSS database. |
Canada White Violet can be referenced in certain current and historical texts under the following two names:
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Dickinson, T.; Metsger, D.; Bull, J.; & Dickinson, R. (2004) ROM Field Guide to Wildflowers of Ontario, Royal Ontario Museum, Toronto:McClelland and Stewart Ltd. | |
Kartesz, J.T. 1994. A synonymized checklist of the vascular flora of the United States, Canada, and Greenland. 2nd edition. 2 vols. Timber Press, Portland, OR. | |
Horn, Cathcart, Hemmerly, Duhl, Wildflowers of Tennessee, the Ohio Valley, and the Southern Appalachians, Lone Pine Publishing, (2005) p 96, ISBN 978-1-55105-428-5 | |
Hoffman, W.J., 1891, The Midewiwin or 'Grand Medicine Society' of the Ojibwa, SI-BAE Annual Report #7, page 201 |
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USDA-NRCS PLANTS Database / USDA NRCS. Wetland flora: Field office illustrated guide to plant species. USDA Natural Resources Conservation Service. | |
National Audubon Society. Field Guide To Wildflowers (Eastern Region): Alfred A. Knopf. ISBN 0-375-40232-2 | |
February 22, 2025 | The last time this page was updated |
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